Paneer CocoChocodoos

Paneer CocoChocodoos 

     

Ingredients:

500 grms  fresh Paneer

500grms fresh grated coconut

500grms  powdered  sugar

1/2cup mixed unsalted nuts (cashew nuts, almonds, walnuts, pistachios)

4 tsp cocoa powder

PROCEDURE:

1.     Grate the paneer and combine with the sugar and grated coconut

2.     Mix well & heat on a very low flame in a non-stick pan till the sugar dissolves and the mixure leaves the sides of the pan(approximately 20 minutes)

3.     Remove into a plate, add the nuts and cocoa powder and mix well.

4.     Make 20 ladoos, chill and serve.

Rail Palaram

Rail Palaram, a typical telangana dish.     

Ingredients:

2  Cups of Rice flour

2  Cups of Water              

1 bunch     Pudina

3 green chillies

1 coconut piece

1 small ginger piece

1 tbsp boiled moong dal

1 tbsp oil

Salt to taste

1 tsp jeera

A few leaves of kadi patta

1 tsp turmeric (pasupu)

To be ground into a Paste:

Pudina, green chillies, coconut piece, small ginger piece and salt.

PROCEDURE:

1.    Boil 2 cups of water with ½ tsp of salt and 2 tsp of oil.

2.    When water starts boiling,  add 2 Cups of rice flour.

3.    Then stir and remove from flame.

4.    Let the rice flour come to room temperature.

5.    Now  knead into Dough . Make small balls out of that & steam for 10 to 12 min
6.    Take a pan and heat 1 table spoon of oil.

7.    Add jeera, curry leaves and fry for a minute.

8.    Add the above pudhina paste and turmeric powder.

9.    Cook for a minute.

10.Finally add the small balls & boiled mung dal. mix gently so that the paste coats all the balls.

11. sprinkle some lime juice.

12.Garnish with coriander and serve hot.