Lapsi laddu

Ingredients

Lapsi (very small granules)  1 cup
Sugar      1 cup
Ghee        1/2 cup
Cardamom 5
Cashews     15
Charoli  20 to 25
A pinch of salt
Oil for frying

Method

1. Take the lapsi in a bowl along with a pinch of salt and mix well
2. Add water little by little and make a thick dough like we do it for chapati. Leave the dough covered in a damp cloth or we can close the bowl using a plate and leave it for 10 minutes
3. After 10 minutes, again press and kead the dough once and make small balls  like we do it for poori
4. Using the roller, make small poori out of a balls and they should be thin.
5. Heat the kadai and fry the pooris to crispy
6. Poori should not be fluffy
7. Now grind puris in mixture to a fine and soft powder
8. Take the sugar and cardamom in a mixer and grind it to a nice powder
9. Now melt the Ghee in kadai, fry Cashews and mix with grounded sugar and grounded lapsi.
10. Finally make laddoos of your desired size