Quick bites

Ingredients

Ravva-1/2 cup
Wheat flour-1/2 cup
Besan (gram flour)-1/2 cup
Grated carrot-1/2 cup
Grated cabbage-1/2 cup
Grated dhudhi (bottle gourd)-1/2 cup
Green chilli paste-1 tsp
Jeera-1tsp
Til-1tsp
Coriander (finely minced)-a handful
Red chilli powder (optional) add accordingly

Procedure

Take a bowl
Add all the above ingredients
Knead well thoroughly
Grated vegetables will leave water
Dough should b like chapati dough
If needed u can add little
It may little sticky
Grease u r hands with oil
Roll into long cylinderacal  shape
Keep aside

Boil water in a cooker
Stream all cylindrical shaped dough
For 15 min with the help of streaming plate
Or strainer

After 15 mind remove from flame
Let it cool for room temperature
Dip knife in water, cut the dough into 1/4 inch
Discs
Then into small triangle shape pieces
Heat oil in kadai
Fry on a medium  flame
Till golden brown
Enjoy with tea