Boiled egg with cherry tomatoes

Ingredients

Eggs- 2 (boiled)
Cherry tomatoes-16
Sweet corns-1 tbsp (boiled)
Tomato-1 medium sized(diced )
Capsicum-1 medium sized (diced)
Dhaniya powder-1tsp
Jeera powder- 1tsp
Marchi powder--1tsp
Kasuri methi-1/2 tsp
Pinch of turmeric
Oil -5 tsp
Salt to taste
A pinch of sugar

For stuff

Til-3 tsp (fried n powered)
Groundnuts-3tsp (fried n skin removed)
Coconut -(3 tsp) Fresh grated

Mix above all three powers together
And keep aside

Procedure

Take a pan
Heat oil n add jeera
Add sweet corns. Sauté for a second
Add capsicum n tomato pieces
Fry for 2 min
Add dhaniya jeera and mirchi Powder
Pinch of turmeric
Mix evenly
Put Kasuri methi
Cook for 5 min on low flame
With covered lid

Take cherry tomatoes wash well
Slit to extract seeds from tomatoes
Fill these with above mixed powders

Take another pan heat 2 tsp of oil
Drop all stuffed tomatoes one by one
And cook on low flame with
Covered lid for 3 to 5 min

Take boiled eggs, take out from she'll
Cut into 4 parts, remove yellow part (yolks)
Spread 1 tsp of sweet corn gravy
Place 2 cherry tomatoes above that
Garnish with grated cheese

Very nitricious egg snack is ready