Saturday, May 6, 2017

Tomato besan chutney in telangana style

Ingredients:

2 large red ripe tomatoes chopped
1 chopped green chilli
1 1/4 cup curds
1 tbsp began.  Roast with a 1 tsp of oil till light gold colour
Or can take a tbsp of fried dal /putana chana powder.
1 small bunch coriander leaves
Pinch of turmeric powder
1 tsp ginger garlic paste
Salt to taste
1 tsp oil

Method
Take a pan put seasoning/popu with
1/4 tsp mustard seeds,1/4 tsp of jeera ,1/4 tsp udad dal
A few curry leaves and chopped green chillies and
Turmeric powder
Add ginger garlic paste
And toss for a few seconds.
Now add chopped tomatoes mix well for a few seconds
Remove from flame and keep aside
Before serving add roasted began
Or putana chana powder
Mix well with curds.
And serve.




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