Sweet corn Rice

Sweet corn Rice easy & quick to make

     

Ingredients:

2 cups Sweet corn kernels(Lightly boiled or steamed)

2 Maggi veg  taste-maker cubes(easily available in general stores)

2cups cooked rice

2 greenchillies(slit)

1/4cup minced coriander

1/2cup grated carrot

A few curry leaves

1tsp jeera

2 tbsp oil

Salt to taste.

PROCEDURE:

1.     Boil the  sweet corn kernels in salted water in a pressure cooker  until  tender.

2.     Heat the oil  and  add jeera, green chillies & curry leaves fry a little

3.     Add  grated carrot and wait for a few seconds

4.     Add boiled cornsand salt stir for a minute

5.     Add cooked rice

6.     Finally sprinkle maggi taste maker & and mix properly.

7.     Garnish with coriander.