Veg-Kadai Gravy

Veg-Kadai Gravy tastes good with Rotis & Parathas

     

Ingredients:

2 Cups of mixed vegetables (diced)

3 Cups tomato puree

2 tsp chilly powder

1 cup chopped onions

3 tsp grated garlic

2 tsp ginger paste

2 tsp garam masala

4 tbsp oil

½ Cup Fresh cream

Salt to taste

Procedure:

1.     Dry roast the chilly powder lightly & keep aside

2.     Heat the oil, add the onion and garlic and stir fry over medium heat.

3.     Add the ginger and chilly powder and fry for few seconds

4.     Add the tomato puree and stir till the mixure leaves oil.

5.     Add the steamed vegetable pieces

6.     add garam masala &a salt to taste

7.     Finally add fresh cream and close the lid for 2 minutes.

8.     Garnish with coriander