Saucy Egg Stripes

Saucy Egg Stripes an egg snack

     

Ingredients:

6 Eggs

¼ cup milk

2 tsp oil salt to taste

For the Sauce

2tbsp chopped garlic

¼ chopped spring onion whites

½ tsp grated ginger

1/2tsp crushed pepper

2tbsp tomato ketchup

2tsp soya sauce and chilli sauce

¼ chopped spring onion  greens

2 tbsp oil  

PROCEDURE:

1.     Break the eggs, add the milk and some salt and beat using the egg beater or a fork

2.     Pour  some , mixture onto a hot greased non-stick pan and cook on both sides to make an omlette.

3.     Make as many omlettes as you can using the egg mixture

4.     Cut the omlette into 3” long stripes and keep aside

5.     Heat oil in a kadhai and add the garlic, spring onion whites, ginger and pepper.

6.     when the onions become translucent, add the sauces and spring onion greens and mix well

7.     Add the omlette pieces and mix gently so that the sauce coats the pieces.

8.     serve hot