Sweet corn curry

Sweet corn curry a change from vegetables & sprouts

     

Ingredients:

2 cups Sweet corn kernels

½ cup onions(finely chopped)

1 tsp chilli powder

1 tsp chopped ginger

½ cup tomato puree

2 tbsp fresh cream(stirred with out lumps)

2 tbsp oil

Salt to taste.

PROCEDURE:

1.     Boil the  sweet corn kernels in salted water in a pressure cooker  until  tender.

2.     Heat the oil and fry the onions until they are golden brown in colour.

3.     Add the chilli powder and ginger and cook for a few seconds

4.     Add the tomato pureenand cook until the mixture leaves oil.

5.     Add the corn, cream and salt and heat for some time.

6.     serve hot.