Rail Palaram, a typical telangana dish. Ingredients:
2 Cups of Rice flour
2 Cups of Water
1 bunch Pudina
3 green chillies
1 coconut piece
1 small ginger piece
1 tbsp boiled moong dal
1 tbsp oil
Salt to taste
1 tsp jeera
A few leaves of kadi patta
1 tsp turmeric (pasupu)
To be ground into a Paste:
Pudina, green chillies, coconut piece, small ginger piece and salt.
PROCEDURE:
1. Boil 2 cups of water with ½ tsp of salt and 2 tsp of oil.
2. When water starts boiling, add 2 Cups of rice flour.
3. Then stir and remove from flame.
4. Let the rice flour come to room temperature.
5. Now knead into Dough . Make small balls out of that & steam for 10 to 12 min
6. Take a pan and heat 1 table spoon of oil.
6. Take a pan and heat 1 table spoon of oil.
7. Add jeera, curry leaves and fry for a minute.
8. Add the above pudhina paste and turmeric powder.
9. Cook for a minute.
10.Finally add the small balls & boiled mung dal. mix gently so that the paste coats all the balls.
11. sprinkle some lime juice.
12.Garnish with coriander and serve hot.
its nice
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