Moong Parathas

Ingredients

Moong - 1 cup
Green chillies-3(paste)
Fresh coconut- 3 tsp (grated)
Ginger-1/2 tsp (grated)
Pudina-paste  1tsp
Hing- 2 pinches
Lemon-1
Oil-1 tbsp
Few curry leaves(minced)
Salt to taste

Dough
As usual chapatis dough
Make it little softer by adding a little
Oil while kneading.

Procedure

Soak Moong dal for an hour
Just half boil it.
Drain n leave it to cool.
Take a pan,  heat oil
Tamper with jeera
Slowly add all above ingredients
Till nice Pudina flavour comes out
Now grind Moong dal to soft granuales
Add this to above fried paste
Add salt accordingly
Sprinkle with lemon juice.
Now the stuff is ready to go into Parathas

Take small balls of dough
Roll it to a circle of 100 mm
Place a tsp full of stuff in centre of circle
Bring all ends into the circle n seal tightly
Again roll into a 150 mm circle
Fry with oil or Ghee as u desired.