Double batter idli

Ingidients

Batter- 1

Chana dal- 1 cup
Green chillies- 2
Jeera- 1/2 tsp
Coriander- handful
Kadepatta- 10 to 15 leaves.

Method
Soak chana dal for 4 hrs. Take green chillies not salt in mixture
Grind them to a paste. Add soaked chana dal to it and grind it
To a coarse paste (fine granules)

Transfer the contents to a bowl and mix well with minced coriander and Kadepatta.  Add jeera to it and keep aside.

Batter- 2
Udad dal (black gram)-1 cup
Idli ravva- 2 Cups
Salt to taste

Method
Soak udad dal for 4 hrs and grind it to a smooth paste with a little salt. Wash idli ravva, squeeze it now mix well with udad dal paste. Ferment over night.

Preparation

Cook like idles
Take idli moulds
Grease with Ghee
Take 1 spoon full of batter-1 (chana dal batter)
Spread evenly
Above that put a tbsp full of idli batter
And stream for 15 min on medium flame
Now double batter idles r ready to eat
Apply Ghee over it now need eat with coconut chutney
Or tomato raw chutney.