Soya idli

Ingredients
Soya granuales (nutrella)-1 cup
Tomatoes- 2 (puree)
Onion -1
Coriander
Curry leaves
Green chillies-1
Chilli powder-1tsp
Dhaniya and jeera powder -1tsp
Ginger garlic paste-1/2 tsp (optional)
Kasuri methi-1/2 tsp
Idli batter
For tampering

1/2 tsp udad dal
1/2 tsp mustard and jeera

Procedure

Take 3 tsp oil in a pan
Put tampering add
Ginger garlic paste fry till aroma comes
Add finely minced onions
Fry till golden colour
Add tomato puree and cook well
Add chilli, dhaniya and jeera powder
Now wash and add kasori methi add salt
Stir well and cook.
Put nutrella granuales in boil water
Leave for 2 min
Wash under fresh waters
Squeeze and add to above cooked mixture
Cook in a low flame for 5 more min
Now soya mixture is ready to go into idles.
Keep aside

Cook idli
Take a idli, cut into 2 halves
Now take 1 piece and slit into 2
And fill it with above mixture and press
The idli for a while to be intact
Enjoy with your favorite chutneys